The Doutta Galla Hotel (The Doot) has been a locals favourite since 1889. With a proud heritage, retaining many of the original features that keep its unique “Melbourne pub” feel.

With state of the art audio, visuals and IT, it enables the zones of the hotel to be truly interactive spaces for events & functions, with the ability to interface with the hotel’s music on your phone, making every visit a truly personal experience.

As advanced as the pub is, its core is still the food and drinks. With over 100 beers and 13, changing seasonally, on tap, the Doot’s famous teapots and and ever changing cocktails, and a wine list that our management team take great pride in hand selecting. Paired with a classic pub bistro, offering The Doot’s legendary Parma and weekly Chefs Specials that have become social media hits.


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